The story so far
It began with Christmas cakes and a need to support a family.
More than twenty-five years ago, Elli Rose began making Christmas cakes to bring in a little extra money for her family. What started modestly in an old farm shed grew through determination, skill and long days of making.
Renovation of the barn began in 2011. Elli carried out the work herself and shaped it into the bakery, coffee shop and chocolate room customers know today.
Baker first, chocolatier later, Elli developed her craft through specialist chocolate courses in Manchester and years of practice. The result is unmistakably hers: generous, inventive and made with care.
Owner review required: exact dates, course names and professional recognition.
“You can taste the love she puts into everything.”
— recurring customer sentiment